Very well located restaurant near the Charente with a large restaurant hall of 81 m² with a closed fireplace, a 36 m² bar, a disabled toilet with urinal, toilet, and sink, a large fully equipped kitchen meeting mandatory restaurant standards, a storage room, a boiler room with a gas boiler producing hot water, and small dependencies.
On the upper floor, a 100 m² apartment with a 37 m² living room, a toilet, a bathroom, and three bedrooms of 11, 17, and 20 m².
An approximately 400 m² terrace with washed gravel on the ground and very wooded.
The gross turnover is about 400,000 euros
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
